[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.extip.sk\/ananasove-mafiny-ktore-vas-osviezia\/#Article","mainEntityOfPage":"https:\/\/www.extip.sk\/ananasove-mafiny-ktore-vas-osviezia\/","headline":"Anan\u00e1sov\u00e9 mafiny, ktor\u00e9 v\u00e1s osvie\u017eia","name":"Anan\u00e1sov\u00e9 mafiny, ktor\u00e9 v\u00e1s osvie\u017eia","description":"Anan\u00e1sov\u00e9 mafiny s\u00fa vhodn\u00e9 nie len ako poch\u00fa\u0165ka v lete. Mo\u017eno ju jes\u0165 aj pri poseden\u00ed s k\u00e1vi\u010dkou v ruke alebo len tak ako nede\u013en\u00fd olovrant. V nasleduj\u00facom recepte n\u00e1jdete v\u0161etky ingrediencie, ktor\u00e9 potrebujete a cel\u00fd postup pr\u00edpravy. Ve\u013ea \u0161\u0165astia \u010c\u00edst d\u00e1le ...<\/a>","datePublished":"2018-06-28","dateModified":"2018-06-28","author":{"@type":"Person","@id":"https:\/\/www.extip.sk\/author\/#Person","name":"","url":"https:\/\/www.extip.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/32bc2d377216483c132a3bbf038b8838926e0616f1b3d0e9cb50d997f0b052ba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/32bc2d377216483c132a3bbf038b8838926e0616f1b3d0e9cb50d997f0b052ba?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"extip.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.extip.sk\/wp-content\/uploads\/img_a290512_w2027_t1535467761.jpg","url":"https:\/\/www.extip.sk\/wp-content\/uploads\/img_a290512_w2027_t1535467761.jpg","height":0,"width":0},"url":"https:\/\/www.extip.sk\/ananasove-mafiny-ktore-vas-osviezia\/","about":["V\u00fdrobky"],"wordCount":479,"articleBody":"Anan\u00e1sov\u00e9 mafiny s\u00fa vhodn\u00e9 nie len ako poch\u00fa\u0165ka v lete. Mo\u017eno ju jes\u0165 aj pri poseden\u00ed s k\u00e1vi\u010dkou v ruke alebo len tak ako nede\u013en\u00fd olovrant. V nasleduj\u00facom recepte n\u00e1jdete v\u0161etky ingrediencie, ktor\u00e9 potrebujete a cel\u00fd postup pr\u00edpravy. Ve\u013ea \u0161\u0165astia pri pe\u010den\u00ed!\u00a0Mno\u017estvo surov\u00edn, ktor\u00e9 si uvedieme bud\u00fa sta\u010di\u0165 pribli\u017ene na dvan\u00e1s\u0165 mafinov. Najlep\u0161ie je zvoli\u0165 hne\u010f na za\u010diatku hladk\u00fa m\u00faku. Tej si odsypeme dvestotridsa\u0165 gramov. Dos\u0165 d\u00f4le\u017eit\u00fd bude aj kukuri\u010dn\u00fd \u0161krob, ktor\u00e9ho si priprav\u00edme tak dvadsa\u0165 gramov. Dve mal\u00e9 ly\u017ei\u010dky kypriaceho pr\u00e1\u0161ku a k tomu e\u0161te pol malej ly\u017ei\u010dky s\u00f3dy bikarb\u00f3ny. Anan\u00e1s budeme pou\u017e\u00edva\u0165 aj v su\u0161enej podobe. Presnej\u0161ie tridsa\u0165 gramov. Vaj\u00ed\u010dko posta\u010d\u00ed jedno. Masla si odv\u00e1\u017eime tak aby sme mali sto gramov. Ako aj pri in\u00fdch kol\u00e1\u010dikoch aj tu je treba ma\u0165 prichystan\u00fd cukor – pr\u00e1\u0161kov\u00fd. Tie\u017e sto gramov. Biely jogurt by mal by\u0165 tie\u017e jednou z pr\u00edsad – stop\u00e4\u0165desiat gramov – a \u0161\u0165avy z anan\u00e1sov\u00e9ho komp\u00f3tu p\u00e4\u0165desiat mililitrov. Dvakr\u00e1t to\u013eko vaje\u010dn\u00e9ho lik\u00e9ru – teda sto mililitrov. No a u\u017e len sto gramov anan\u00e1sov\u00e9ho komp\u00f3tu.\u00a0Na ozdobenie pou\u017eijeme \u0161\u013eaha\u010dku, anan\u00e1sov\u00fd komp\u00f3t a nastr\u00fahame si \u010dokol\u00e1du.\u00a0V miske zamie\u0161ame m\u00faku s kypriacim pr\u00e1\u0161kom, kukuri\u010dn\u00fdm \u0161krobom a tie\u017e so s\u00f3dou bikarb\u00f3nou. Prid\u00e1me su\u0161en\u00fd anan\u00e1s, ktor\u00fd nakr\u00e1jame na drobn\u00e9 k\u00fasky. Do druhej misky d\u00e1me vaj\u00ed\u010dko a maslo, ktor\u00e9 najsk\u00f4r rozpust\u00edme a nech\u00e1me trocha vychladn\u00fa\u0165. Prid\u00e1me cukor, jogurt, vaje\u010dn\u00fd lik\u00e9r a tie\u017e \u0161\u0165avu z komp\u00f3tu. V\u0161etko spolu poriadne premie\u0161ame. N\u00e1sledne zamie\u0161ame obsah oboch m\u00eds dokopy. Anan\u00e1sov\u00fd komp\u00f3t nakr\u00e1jame na mal\u00e9 k\u00fasky a primie\u0161ame do cesta.\u00a0Ko\u0161\u00ed\u010dky na mafiny ulo\u017e\u00edme do jam\u00f4k na plechu a napln\u00edme ich cestom tak aby neboli pr\u00edli\u0161 pln\u00e9. M\u00f4\u017ee sa sta\u0165, \u017ee ak bud\u00fa pln\u00e9, cesto n\u00e1m vykyp\u00ed. Maxim\u00e1lna teplota, na ktorej budeme piec\u0165 by nemala prekro\u010di\u0165 180 stup\u0148ov. A samozrejme r\u00faru treba vopred predhria\u0165. Pe\u010dieme pribli\u017ene dvadsa\u0165 a\u017e dvadsa\u0165p\u00e4\u0165 min\u00fat.\u00a0Mafiny nech\u00e1me po upe\u010den\u00ed chv\u00ed\u013eu vychladn\u00fa\u0165 a navrchu ich prekroj\u00edme do kr\u00ed\u017ea. Ulo\u017e\u00edme p\u00e1r k\u00faskov nakr\u00e1jan\u00e9ho anan\u00e1su a polejeme vaje\u010dn\u00fdm lik\u00e9rom. Prid\u00e1me tro\u0161ku \u0161\u013eaha\u010dky a napokon posypeme nastr\u00fahanou \u010dokol\u00e1dou. A m\u00e1me hotov\u00e9 mafiny. Ost\u00e1va u\u017e iba ochutna\u0165.\u00a0Ak ste sa dr\u017eali uveden\u00e9ho postupu tak sa v\u00e1m mafiny ur\u010dite podarili na jednotku s hviezdi\u010dkou. Dobr\u00fa chu\u0165! 4\/5 - (7 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Anan\u00e1sov\u00e9 mafiny, ktor\u00e9 v\u00e1s osvie\u017eia","item":"https:\/\/www.extip.sk\/ananasove-mafiny-ktore-vas-osviezia\/#breadcrumbitem"}]}]