[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.extip.sk\/ako-vyrobit-letne-osviezenie-bez-chemie\/#Article","mainEntityOfPage":"https:\/\/www.extip.sk\/ako-vyrobit-letne-osviezenie-bez-chemie\/","headline":"AKO VYROBI\u0164 LETN\u00c9 OSVIE\u017dENIE BEZ CH\u00c9MIE","name":"AKO VYROBI\u0164 LETN\u00c9 OSVIE\u017dENIE BEZ CH\u00c9MIE","description":"Grepovo-\u0161alviov\u00fd sirup \u0161\u0165ava z 3-4 grapefruitov 1 \u010cL nastr\u00fahanej grepovej k\u00f4ry 200 g cukru 120 ml vody 10 l\u00edstkov \u0161alvie \u00a0 1) V\u0161etky ingrediencie dajte do kastr\u00f3lika, zahrejte po bod varu a miernym varom nechajte prebubl\u00e1va\u0165 cca 20 min k\u00fdm <a class=\"more-link\" href=\"https:\/\/www.extip.sk\/ako-vyrobit-letne-osviezenie-bez-chemie\/\">\u010c\u00edst d\u00e1le ...<\/a>","datePublished":"2018-02-23","dateModified":"2018-02-23","author":{"@type":"Person","@id":"https:\/\/www.extip.sk\/author\/#Person","name":"","url":"https:\/\/www.extip.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/32bc2d377216483c132a3bbf038b8838926e0616f1b3d0e9cb50d997f0b052ba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/32bc2d377216483c132a3bbf038b8838926e0616f1b3d0e9cb50d997f0b052ba?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"extip.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.extip.sk\/wp-content\/uploads\/img_a287108_w2027_t1524498598.jpg","url":"https:\/\/www.extip.sk\/wp-content\/uploads\/img_a287108_w2027_t1524498598.jpg","height":0,"width":0},"url":"https:\/\/www.extip.sk\/ako-vyrobit-letne-osviezenie-bez-chemie\/","about":["V\u00fdrobky"],"wordCount":392,"articleBody":"Grepovo-\u0161alviov\u00fd sirup\u0161\u0165ava z 3-4 grapefruitov1 \u010cL nastr\u00fahanej grepovej k\u00f4ry200 g cukru120 ml vody10 l\u00edstkov \u0161alvie\u00a01) V\u0161etky ingrediencie dajte do kastr\u00f3lika, zahrejte po bod varu a miernym varom nechajte prebubl\u00e1va\u0165 cca 20 min k\u00fdm zmes nenadobudne konzistenciu sirupu.2)\u00a0 Potom sirup prece\u010fte a nechajte vychladn\u00fa\u0165. Vynikaj\u00faco chut\u00ed aj s miner\u00e1lkou alebo s\u00f3dovkou.\u00a0Anan\u00e1sovo-bady\u00e1nov\u00fd sirup650 g nakr\u00e1jan\u00e9ho anan\u00e1su200 g cukru2 ks bady\u00e1nu120 ml vody\u0161tipka soli\u00a01) Do kastr\u00f3lika dajte anan\u00e1s, bady\u00e1n,cukor, vodu a so\u013e a varte a\u017e k\u00fdm anan\u00e1s nezm\u00e4kne.2) Zmes nechajte st\u00e1\u0165 cca 30 min, potom prece\u010fte cez sitko, du\u017einu mierne postl\u00e1\u010dajte aby ste z nej dostali v\u0161etku tekutinu.3) Nechajte vychladn\u00fa\u0165 a m\u00f4\u017eete ho pou\u017ei\u0165.\u00a0Brosky\u0148ovo-tymi\u00e1nov\u00fd sirup\u00bd kg brosk\u00fd\u01484 vetvi\u010dky tymi\u00e1nu100 ml vody100 g cukru\u0161tipka soli\u00a01) O\u0161\u00fapte broskyne, nakr\u00e1jajte na men\u0161ie k\u00fasky a povarte na miernom plameni spolu s vodou,s cukrom a tymi\u00e1nom k\u00fdm nezm\u00e4kn\u00fa. Nechajte odst\u00e1\u0165 cca 30 min\u00fat aby sa uvo\u013enili chute.2) Zmes prece\u010fte cez g\u00e1zu a opatrne z nej vytla\u010dte \u0161\u0165avu.3) Sirup uchov\u00e1vajte v sklenenej n\u00e1dobe v chladni\u010dke\u00a0Jahody a ru\u017ee\u00bd kg jah\u00f4d50 ml ru\u017eovej vody100 ml vody100 g cukru\u0161tipka soli\u00a01) Jahody umyte a ak s\u00fa ve\u013ek\u00e9 tak ich prekrojte na polovicu. V\u0161etky ingrediencie vlo\u017ete do kastr\u00f3lika a varte cca 15 min\u00fat.2) Zmes prece\u010fte cez dvojit\u00fa g\u00e1zu a sirup nechajte vychladn\u00fa\u0165. V pr\u00edpade hustej\u0161ej konzistencie pridajte trochu vody. Uchov\u00e1vajte v chlade.\u00a0Limetka a citr\u00f3nov\u00e1 tr\u00e1va\u0161\u0165ava z dvoch limetieknastr\u00fahan\u00e1 k\u00f4ra z jednej limetky2 ks citr\u00f3novej tr\u00e1vy100 ml vody240 g cukru\u00bc \u010cL soli\u00a01) Na\u0161tiepte citr\u00f3nov\u00fa tr\u00e1vu tak, \u017ee po nej buchnete plochou stranou no\u017ea a nakr\u00e1jajte ju na 2-3 cm k\u00fasky.2) V\u0161etky ingrediencie vlo\u017ete do kastr\u00f3lika, prive\u010fte k varu a varte k\u00fdm zmes nez\u00edska konzistenciu sirupu.3) Prece\u010fte cez g\u00e1zu, nechajte vychladn\u00fa\u0165 a uchovajte v chladni\u010dke.\u00a0Tip: sirup je mo\u017en\u00e9 sterilizova\u0165 ako d\u017eem alebo komp\u00f3ty. E\u0161te hor\u00faci ho vlejte do f\u013ea\u0161e, zatvorte vie\u010dkom a oto\u010dte hore dnom.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"AKO VYROBI\u0164 LETN\u00c9 OSVIE\u017dENIE BEZ CH\u00c9MIE","item":"https:\/\/www.extip.sk\/ako-vyrobit-letne-osviezenie-bez-chemie\/#breadcrumbitem"}]}]